For over 50 years, Harolds family restaurant has been serving the Kamloops community with great dining and family friendly fare. Our doors were first opened in 1959 by Harold Knull and his wife Florence, and they remain open today. The restaurant was later sold to Manny and Marion Mattis, who later passed it down to their children. Today, Harolds is run by Peter Mattis, his sister Lisa Turpin, Peters wife Shelly, and Lisas husband Sylvain. Harolds main focus is family dining, serving generous portions of homemade meals from old family recipes. We also have great variety on our menu to satisfy any hungry patron. We are open all day and all night, whether you want to stop in for an early lunch, take a break in your day with a delicious supper, or have an evening dinner out with the family. Located off the Trans Canada Highway, Harolds also welcomes travellers from all over. The entire menu is also takeout available for the traveller on the go a homemade alternative to todays drive through food. Our menu is described as Western Canadian with a Greek Flare. We serve everything from hand pounded pork tenderloin cutlets to our famous homemade ground beef burgers to our house specialty: the chicken souvlaki and calamari combo. Dont forget the Mountain Man breakfasts and Eggs Benny: our breakfast menu favourites. Thanks to its long history, great food, and friendly service, Harolds has been a mainstay for Kamloops over the years. It has been named Kamloops Best Family Restaurant for several years and has won the Best All Round Restaurant award for the last two years. Harolds family restaurant will eventually be passed down to the next generation of the family,but the passion for the business remains strong today. Great food! Great service! Great times!